Stephanie Larmour Sanders

*Certified Life Coach* *Registered Dietitian and Functional Nutritionist* *Researcher* *Certified Diabetes Educator* *Anti-Inflammation Expert* *Gastric Bypass Specialist and Educator* *Rheumatoid Arthritis Specialist*

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Latest from blog

Chronic inflammation can have a profound affect on mind and body. Affirmations are a great way to attain and sustain a positive outlook. Explore my blog for daily affirmations, anti-inflammatory recipes and research- based evidence on inflammation reducing foods.

Reducing Inflammation at the Root: My mission is to Help 100 Women and Their Loved Ones, to Restore or maintain Optimal Health


Women disproportionately shoulder the role of primary caregiver for children, elderly relatives, and people with disabilities, largely driven by social expectations, gender roles, and “natural” nurturing expectations. To be fair, there is a growing involvement in men caregiving, though slower than the role given to women. Studies suggest female caregivers often face a higher risk of burnout, reduced and interrupted income, and poorer long-term health as compared to men. I have seen this in my own family. i wanted to address this and offer hope and action steps to take, to restore health to the most optimal level.


If you have ever felt like symptoms do not have clear answers, you are not alone. Symptoms like:

Fatigue.
Brain fog.
Joint pain.
Burning or reactive skin.

These are often dismissed as part of aging or something to manage. But over time, through both my personal experience and my work as a Registered Dietitian, I began to see something different.

These symptoms are not random.


Why I Do This Work?



Chronic inflammation often begins at the root — in daily lifestyle exposures such as blood sugar imbalance, toxins, stress, gut dysfunction, and sleep deprivation.


For many years, I searched for answers to my own symptoms. What I discovered changed the way I approach health completely.

The body is not working against us. It is responding to its environment. After more than 30 years of research, clinical practice, and advanced training in functional nutrition, one pattern became clear: Many chronic conditions are influenced by pro-inflammatory lifestyle factors that accumulate over time.



When Load Exceeds What the Body Can Handle


Our bodies are designed with powerful systems to detoxify, repair, regulate the immune system, and maintain metabolic balance. But when the total burden of daily exposures exceeds what our physiology can manage, these systems can become overwhelmed. This is what I refer to as excess inflammatory and toxic load. When stress is chronic, our detoxifying system does not have a chance to turnoff or downregulate.


My Mission

My mission is to educate and support at least 100 women in learning how to:


  • Identify pro-inflammatory lifestyle factors
  • Reduce inflammatory and toxic load
  • Restore balance through practical daily habits

The Pro-Inflammatory Reduction Framework™


To guide this work, I developed:

Detect → Reduce → Replace → Sustain


Simple Daily Solutions That Matter


  • Build balanced meals to support blood sugar
  • Reduce ultra-processed foods
  • Increase fiber and whole foods
  • Support gut health
  • Prioritize sleep
  • Reduce toxin exposure
  • Create space for stress regulation

Start Here: Call to Action

If you would like to begin learning how to detect and reduce pro-inflammatory lifestyle factors: StephanieLarmour.com

10 Nutrition Myths That May Be Increasing Inflammation

A Dietitian Explains What Is Actually True

By Stephanie Larmour Sanders, MS, RDN, CDE, FNLP
Anti-Inflammatory Dietitian & Nutrition Educator

Nutrition advice can feel overwhelming. One week a food is considered healthy, and the next week it is labeled harmful.

Many of these claims are based on popular diet trends rather than scientific evidence. Unfortunately, nutrition myths can create confusion and may even lead people away from habits that support long-term metabolic health.

Understanding the difference between myths and evidence-based nutrition can help reduce chronic inflammation, a key contributor to many modern diseases.


Visual Guide: Factors That Fuel Chronic Inflammation

Figure 1. Lifestyle factors that contribute to chronic inflammation.


Myth vs Truth: Clearing Up Common Nutrition Confusion

Myth 1

All calories are the same

Truth

Calories from nutrient-dense foods provide vitamins, minerals, fiber, and antioxidants. Highly processed foods often provide calories with little nutritional value and may contribute to metabolic imbalance.


Myth 2

Fat makes you gain weight

Truth

Healthy fats play an important role in hormone production, brain health, and absorption of fat-soluble vitamins. Sources such as olive oil, nuts, seeds, avocados, and fatty fish can support metabolic health when consumed in balanced amounts.


Myth 3

Skipping meals helps with weight loss

Truth

Skipping meals can disrupt blood sugar balance and increase hunger later in the day. Balanced meals spaced throughout the day may help maintain steady energy and prevent overeating.


Myth 4

Carbohydrates are unhealthy

Truth

Whole-food carbohydrates such as vegetables, fruits, legumes, and whole grains provide fiber and important nutrients. The concern is not carbohydrates themselves but highly refined carbohydrates and added sugars.


Myth 5

Gluten-free foods are always healthier

Truth

Gluten-free diets are essential for individuals with celiac disease or gluten sensitivity. However, many gluten-free packaged foods are highly processed and may contain refined starches and added sugars.


Myth 6

Eating late at night causes weight gain

Truth

Weight gain occurs when calorie intake consistently exceeds energy needs. Meal timing is less important than overall diet quality, portion balance, and lifestyle habits. However it is recommended to stop eating 2 -3 hours before going to sleep. This allows your body to prioritize physiology repair over processing foods. Key benefits are improved sleep quality, better blood sugar management, and increased fat burning. The body transitions to using stored energy rather than just consumed food.


Myth 7

All processed foods are unhealthy

Truth

Processing exists on a spectrum. Minimally processed foods such as frozen vegetables, yogurt, or nut butter can be nutritious and convenient. The goal is reducing ultra-processed foods.


Myth 8

Protein alone builds muscle

Truth

Protein supports muscle repair, but muscle growth requires both adequate protein intake and resistance exercise.


Myth 9

Organic food is always healthier

Truth

Both organic and conventionally grown foods can contribute to a healthy diet. The most important factor is eating a variety of whole, nutrient-dense foods, and reducing the toxic load from all sources.


Myth 10

Everyone must drink eight glasses of water a day

Truth

Hydration needs vary depending on body size, climate, activity level, and overall health. Many foods, especially fruits and vegetables, also contribute to daily fluid intake. When you eat your water in the form of fruits, vegetables this may help with staying hydrated.


Why Nutrition Myths Matter

When nutrition advice focuses on restrictive rules rather than balanced habits, it can distract from the lifestyle patterns that truly influence health.

Chronic inflammation is influenced by multiple factors, including:

• dietary patterns
• blood sugar balance
• gut health
• sleep and stress
• environmental exposures
• physical activity

Improving these areas can help reduce inflammatory stress and support long-term health.


A Practical Approach to Reducing Inflammation

Instead of focusing on diet trends, consider these foundational principles:

• prioritize whole, minimally processed foods
• include fiber-rich vegetables and fruits
• choose healthy fats
• maintain stable blood sugar through balanced meals
• support gut health with diverse plant foods

These principles form part of the Pro-Inflammatory Reduction Framework™, which helps individuals identify and reduce lifestyle factors that contribute to chronic disease.


Learn More

If you would like to learn more about identifying hidden inflammatory lifestyle factors, visit:

StephanieLarmour.com


Sources

Bourgeois CR. Nutrition Myths Dietitians Want You to Stop Believing. Health.com, 2026.


Foot Pain, Burning, or Nerve Pain?

How Nutrition, Supplements, and Lifestyle Can Reduce Inflammation and Support Healthy Feet

By Stephanie Larmour Sanders, MS, RDN, CDE, FNLP
Anti-Inflammatory Dietitian and Nutritionist


Why Foot Health Is a Window Into Whole-Body Inflammation

Many people assume foot pain is simply a mechanical issue caused by shoes, standing, or aging. In reality, research shows that chronic inflammation, metabolic health, and nutrient deficiencies often contribute to nerve pain, plantar fascia injury, and poor circulation in the feet. I have had my decades of foot pain, podiatrists have been my best friends. Every visit to the shoe store comes with so many decisions, and limited choices. I now take my feet health seriously.

These symptoms often appear when the body is experiencing elevated inflammatory markers such as:

These markers increase when the body experiences:

The encouraging news is that nutrition, targeted supplementation, and daily movement can significantly reduce inflammatory signaling and support nerve repair.


Nutrition Strategies That Support Foot Nerve Health

One of the most powerful ways to reduce inflammation affecting the feet is through a whole-food anti-inflammatory dietary pattern.

Focus on foods that support:

• blood sugar stability
• nerve repair
• circulation
• connective tissue strength

Anti-Inflammatory Foods to Emphasize

These foods provide antioxidants that help reduce oxidative stress affecting nerve tissue.

Foods That Increase Inflammatory Markers

These dietary patterns can increase AGE formation, which damages nerves and connective tissue.


Key Supplements That May Support Nerve Pain in the Feet

Supplements should be individualized and used with professional guidance, but research suggests several nutrients support nerve function, inflammation reduction, and connective tissue repair.

Alpha-Lipoic Acid (ALA)

Alpha-lipoic acid is widely studied for diabetic neuropathy and nerve pain.

Typical dosage used in studies: 300–600 mg per day

Potential benefits:

• improves nerve blood flow
• reduces oxidative stress
• supports mitochondrial energy production


Magnesium Glycinate or Citrate

Magnesium helps regulate nerve signaling and muscle relaxation.

Typical intake range: 200–400 mg per day

Benefits may include:

• reduced muscle cramps
• improved nerve signaling
• lower inflammatory markers


Vitamin B12 (Methylcobalamin)

Vitamin B12 is essential for myelin sheath protection, the protective layer surrounding nerves.

Typical supplemental range: 500–1,000 mcg per day

Low B12 levels are commonly associated with:

• neuropathy
• tingling
• burning sensations


Vitamin D

Vitamin D helps regulate inflammation and supports nerve and bone health.

Low vitamin D levels are associated with:

• musculoskeletal pain
• increased inflammatory markers

Testing blood levels is recommended to guide dosing.


Omega-3 Fatty Acids (Fish Oil)

Omega-3 fatty acids help reduce inflammatory cytokines.

Typical intake range: 1,000–2,000 mg EPA + DHA per day

Benefits include:

• reduced inflammation
• improved circulation
• support for nerve repair


Zinc

Zinc supports tissue repair and immune function.

Typical intake range: 15–30 mg per day

Zinc deficiency can impair wound healing and skin integrity in the feet.


Movement and Foot Exercises That Reduce Pain

The feet contain more than 100 muscles, tendons, and ligaments that support posture and balance. When these structures weaken, tension increases on the plantar fascia and surrounding nerves.

Strengthening and stretching exercises can reduce strain and improve circulation.


1. Toe Curl Exercise

Sit in a chair with your feet flat.

Place a towel on the floor and use your toes to scrunch the towel toward you.

Repeat: 10 repetitions per foot

Benefits:

• strengthens intrinsic foot muscles
• improves stability


2. Marble Pickup Exercise

Place small objects or marbles on the floor.

Pick them up using your toes.

Repeat:10–15 repetitions

Benefits:

• improves foot dexterity
• strengthens arch support muscles


3. Calf Stretch

Stand facing a wall.

Place one foot behind the other and gently lean forward.

Hold: 20–30 seconds

Repeat 3 times per side

Benefits:

• reduces tension on plantar fascia
• improves flexibility


4. Daily Walking

Walking is one of the most effective activities for maintaining foot health.

Recommended goal: 20–30 minutes most days of the week

Walking improves:

• circulation
• metabolic health
• nerve signaling


Additional Lifestyle Factors That Protect Nerve Health

Stabilize Blood Sugar

Blood sugar spikes can damage nerves over time.

Include protein, fiber, and healthy fats with meals to reduce glucose spikes.


Reduce Toxic Load

Certain chemicals can increase oxidative stress affecting nerve tissue.

Consider reducing exposure to:

• pesticides
• heavy metals
• endocrine-disrupting chemicals


Improve Circulation

Daily movement, hydration, and anti-inflammatory nutrition support healthy blood flow to the feet.


Practical Action Plan

To support healthy feet and reduce nerve pain, focus on these core habits:

  1. Nutrition: Eat whole foods rich in antioxidants and fiber.

2. Supplement Support: Consider nutrients that support nerve repair and inflammation balance.

3. Daily Movement: Strengthen the feet and maintain circulation through walking and mobility exercises.

4. Metabolic Health: Keep blood sugar stable and reduce ultra-processed foods.


Final Thoughts

Foot pain is not always simply a mechanical issue. In many cases it reflects deeper metabolic and inflammatory processes occurring throughout the body. By addressing nutrition, nutrient status, inflammation, and movement, it is possible to support healthier nerves, stronger connective tissue, and better circulation in the feet. Small daily habits can create meaningful improvements in comfort, mobility, and long-term health.


Learn more about reducing inflammatory lifestyle factors

Visit:
StephanieLarmour.com

Prostate Cancer, Chronic Inflammation,and What We Can Still Influence

As a wife, a sister,  and for my male friends and relatives, I am concerned about the men in my life.

Prostate cancer is common. In the United States, it accounts for approximately 27–29% of all new cancer diagnoses in men. About 1 in 8 men will be diagnosed during their lifetime.

Globally, prostate cancer represents roughly 14–15% of all cancers diagnosed in men, making it the second most commonly diagnosed cancer in men worldwide.

When detected early:

  • Localized prostate cancer has a 5-year survival rate greater than 99%
  • Regional (nearby lymph node) disease also carries very high 5-year survival
  • Distant metastatic disease has a lower 5-year survival (~38%), which is why early detection and comprehensive care matter

Cancer biology is complex. There is no single cause. But one piece of the terrain that continues to gain attention is chronic inflammation.


Chronic Inflammation and the Prostate

Inflammation is not always dramatic. It can be low-grade, Silent, Metabolic.

Chronic inflammatory signaling may influence:

This does not mean inflammation “causes” prostate cancer in a simplistic way. It means the environment in which cells live matters. And that environment is modifiable.


A 67-Year-Old Patient’s Story


What Changes on ADT (Lupron)

Androgen Deprivation Therapy lowers testosterone.

When testosterone drops, we commonly see:

This is where inflammation management becomes even more important.

The goal is not extreme dieting,  but to reduce the  pro-inflammatory load.


The Action Plan: Simple, Sustainable, Evidence-Informed

Nothing dramatic.Just consistent shifts. What is recommended


1. Protect Muscle (High Priority on ADT)

  • 25–35 grams of protein at each meal
  • High-protein breakfast maintained
  • Resistance training 2–3 times per week

Muscle is metabolic armor.


2. Increase Fiber Daily

The patient previously skipped lunch and drank 3 sodas per day.

We added:

  • Greek yogurt + walnuts + berries
  • One apple mid-day
  • Beans or lentils several nights per week

Fiber supports:

  • Gut microbiome balance
  • Hormone metabolism
  • Blood sugar stability
  • Inflammatory regulation

3. Replace Sugar-Sweetened Beverages

We used a step-down method:

Week 1: 3 sodas → 2
Week 2: 2 → 1
Then sparkling water with lemon.

No shock. Just reduction.


4. Bone Protection

With ADT, bone health is not optional.

I recommended:

  • Vitamin D testing
  • Adequate dietary calcium
  • Weight-bearing movement
  • DEXA monitoring through oncology

5. Reduce Processed Meats Most Days

Bacon and sausage were daily habits.

We shifted to:

  • Eggs + yogurt
  • Fish twice weekly
  • Beans added regularly
  • Processed meats occasionally, not daily

Reduction, not perfection.


What This Is Not

This is not blame.
This is not “lifestyle caused cancer.”
This is not a promise of cure.

This is about influence.


The Pro-Inflammatory Reduction Framework™

In my work, I focus on identifying and reducing pro-inflammatory lifestyle factors across:

  • Nutrition
  • Blood sugar stability
  • Gut health
  • Environmental exposures
  • Stress regulation
  • Movement
  • Sleep

We cannot control everything about cancer.

But we can support the terrain in which healing, recovery, and long-term resilience occur.

And that matters.



References

American Cancer Society. Prostate Cancer Survival Rates.
https://www.cancer.org/cancer/types/prostate-cancer/detection-diagnosis-staging/survival-rates.html

American Cancer Society. Key Statistics for Prostate Cancer.
https://www.cancer.org/cancer/types/prostate-cancer/about/key-statistics.html

International Agency for Research on Cancer (WHO). Global Cancer Observatory.
https://gco.iarc.fr

Centers for Disease Control and Prevention. United States Cancer Statistics – Prostate Cancer.
https://www.cdc.gov/cancer/prostate/statistics