By Stephanie Larmour Sanders, MS, RDN, CDE, FNLPAnti-Inflammatory Dietitian and Nutritionist Have you ever wondered why two people can eat the same food and have completely different digestive experiences? One person may feel comfortable after a bowl of beans, while another experiences bloating, gas, or abdominal discomfort. Our digestive systems are influenced by many factors, […]

Understanding Nutrition, Food Safety, Government Regulation, and the Choices We Make Every Day By Stephanie Larmour Sanders, MS, RDN, CDE, FNLPAnti-Inflammatory Dietitian and Nutritionist Updated October 15, 2026 Have you noticed more conversations about artificial food dyes, ultra-processed foods, and the ingredients in our food supply? You may have heard that certain food colors are […]

Stephanie Larmour Sanders MSRD, CDE, FNLP Anti-inflammatory Dietition Nutritionist Research published in 2024 and 2025 reinforces an important point: we cannot simply divide foods into “raw equals nutritious” and “cooked equals nutrient loss.” A comprehensive 2024 review examined how thermal processing affects polyphenols, carotenoids, glucosinolates, and vitamin C in fruits and vegetables. The researchers found […]

October 11, 2026 | SLS LLC Anti-Inflammatory Nutrition By Stephanie Larmour Sanders, MS, RDN, CDE, FNLP Clinical Dietitian, Certified Diabetes Educator, and Functional Nutritionist mindbodypelvis.com Introduction: Everyone Is Talking About Gut Health Gut health has become one of the most popular topics in nutrition and wellness. Walk through a grocery store, browse social media, or […]

12 Oct, 2026 | Stephanie Sanders | No Comments

Why Am I Still Tired? Becoming the Detective of Fragmented Sleep

Article 3 of 3 in the Sleep Detective Series Stephanie Larmour Sanders, MS, RDN, CDE, FNLPClinical Dietitian, Certified Diabetes Educator, and Functional Nutritionist Stephanie’s Review In Article 1, we explored sleep architecture—the repeating sequence of N1, N2, N3, and REM sleep. We learned that: In Article 2, we investigated deep sleep and the glymphatic system. […]

Stephanie Larmour Sanders, MS, RDN, CDE, FNLPClinical Dietitian, Certified Diabetes Educator, and Functional Nutritionist A rash that keeps returning. A patch of irritated skin that seems worse after being outdoors. Changes in skin color. Hair thinning or hair loss. Perhaps fatigue, joint discomfort, or other symptoms are occurring at the same time. Skin changes can […]

Stephanie Larmour Sanders MSRD, CDE, FNLP This gently sweet dessert is anti-inflammatory and made without dairy, chocolate, citrus, or fermented ingredients. Makes: 4 servingsTime: About 25 minutes Ingredients Directions Optional toppings Low-histamine note Eat the pudding freshly prepared. Freeze any extra portions promptly in individual containers rather than storing them in the refrigerator for several […]

Stephanie Larmour Sanders MSRD, CDE, FNLP Anti-inflammatory Dietitian and Nutritionist More quinoa side-dish ideas 1. Quinoa with roasted vegetables Combine cooked quinoa with: Roast the vegetables at 400°F for 20–25 minutes, then fold them into freshly cooked quinoa. 2. Cucumber and herb quinoa This is a fresh alternative to traditional quinoa salad—without vinegar or lemon. […]

By Stephanie Larmour Sanders, MS, RDN, CDE, FNLPClinical Dietitian, Certified Diabetes Educator, and Functional Nutritionist When we want to eat well at home, we do not always need another complicated recipe or an unfamiliar list of rules. Sometimes we simply need one flexible ingredient that can make familiar meals more nourishing. Quinoa can fill that […]

A balanced look at the benefits, drawbacks, and digestive clues By Stephanie Larmour Sanders, MS, RDN, CDE, FNLPClinical Dietitian, Certified Diabetes Educator, and Functional Nutritionist Xanthan Gum: Helpful Tool or Hidden Concern? Have you looked at the ingredient list in a baked good and wondered is this good or bad for me? I sure have. […]