30 Oct, 2026 | Stephanie Sanders | No Comments
Anxiety and Inflammation: When the Immune System and Stress Response Interact
Can inflammation make us feel more anxious, more easily startled, or unusually sensitive to our surroundings? By Stephanie Larmour Sanders, MS, RDN, CDE, FNLPAnti-Inflammatory Dietitian and Nutritionist Many people think of anxiety as an emotional response to a stressful situation.We worry about our families, finances, health, responsibilities, or unexpected changes in life. But what happens […]
2 Oct, 2026 | Stephanie Sanders | No Comments
Warm Apple-Cinnamon Quinoa Pudding
Stephanie Larmour Sanders MSRD, CDE, FNLP This gently sweet dessert is anti-inflammatory and made without dairy, chocolate, citrus, or fermented ingredients. Makes: 4 servingsTime: About 25 minutes Ingredients Directions Optional toppings Low-histamine note Eat the pudding freshly prepared. Freeze any extra portions promptly in individual containers rather than storing them in the refrigerator for several […]
2 Oct, 2026 | Stephanie Sanders | No Comments
Here are several anti-inflammatory quinoa side dishes plus a simple low-histamine dessert.
Stephanie Larmour Sanders MSRD, CDE, FNLP Anti-inflammatory Dietitian and Nutritionist More quinoa side-dish ideas 1. Quinoa with roasted vegetables Combine cooked quinoa with: Roast the vegetables at 400°F for 20–25 minutes, then fold them into freshly cooked quinoa. 2. Cucumber and herb quinoa This is a fresh alternative to traditional quinoa salad—without vinegar or lemon. […]
27 Sep, 2026 | Stephanie Sanders | No Comments
Quinoa: A Simple Way to Add More Protein, Fiber, Color, and Variety to Your Plate
By Stephanie Larmour Sanders, MS, RDN, CDE, FNLPClinical Dietitian, Certified Diabetes Educator, and Functional Nutritionist When we want to eat well at home, we do not always need another complicated recipe or an unfamiliar list of rules. Sometimes we simply need one flexible ingredient that can make familiar meals more nourishing. Quinoa can fill that […]
8 Jun, 2026 | Stephanie Sanders | No Comments
If Your Garden Is Producing More Zucchini Than You Can Use, There Are Many Healthy And Anti-inflammatory Ways To Enjoy It
Stephanie Larmour Sanders MSRD, CDE, FNLP Anti-inflammatory Dietitian and Nutritionist Fresh Uses Zucchini Noodles (“Zoodles”) Add to Salads Grill It Freeze for Later Shredded Zucchini Zucchini Chunks Anti-Inflammatory Recipes Zucchini Soup Blend: Add: Zucchini Boats Bake until tender. Anti-Inflammatory Zucchini Muffins Add: A great way to increase fiber. Sneak It Into Other Foods You can […]
25 May, 2026 | Stephanie Sanders | No Comments
How to Choose a Supplement
Absorption, Tolerance, Safety, and Clinical Use Supplements should be chosen based on need, form, dose, safety, and quality, not marketing. A “natural” or “organic” label does not automatically mean better absorbed, safer, or more effective. For the Pro-Inflammatory Reduction Framework™, supplements are best used to support the body after addressing food quality, gut health, blood […]
28 Apr, 2026 | Stephanie Sanders | No Comments
Pumpkin Spice: More than a flavor
Small daily ingredients that may help reduce inflammatory load Stephanie Larmour Sanders, MS, RDN, CDE, FNLPAnti-inflammatory Dietitian and Nutritionist A simple Way to Reduce Inflammatory Load Naturally 🌱 HOW EACH SPICE MAY SUPPORT INFLAMMATION BALANCE Cinnamon Ginger Nutmeg Cloves Allspice 🌿 WHY THIS MATTERS Symptoms are signals, not random. Everyday exposures, including what we eat, […]
24 Mar, 2026 | Stephanie Sanders | No Comments
Why Your Symptoms Are Not Random: Understanding the Hidden Inflammatory Load
By Stephanie Larmour Sanders, MS, RDN, CDE, FNLPAnti-inflammatory Dietitian and Nutritionist Your body is not working against you. It is communicating with you. You may have symptoms like these listed below: Fatigue in the afternoon.Cravings later in the day.Brain fog after meals.Sleep that does not feel restorative. These are often not isolated issues.They may be […]
1 Nov, 2020 | Stephanie Sanders | No Comments
Chia Seeds are packed with at least 11 health benefits for both the body and brain, with very few Calories. You can find these seeds in most markets. They do not need a lot of processing, and can be soaked in juice, any type of milk, added to pancakes, porridge, pudding, smoothies, or added to baked goods. They can be used to thicken sauces and as an egg substitute in recipes.
