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Tag Archive : anti-inflammatory recipes

Stephanie Larmour Sanders MSRD, CDE, FNLP This gently sweet dessert is anti-inflammatory and made without dairy, chocolate, citrus, or fermented ingredients. Makes: 4 servingsTime: About 25 minutes Ingredients Directions Optional toppings Low-histamine note Eat the pudding freshly prepared. Freeze any extra portions promptly in individual containers rather than storing them in the refrigerator for several […]

Stephanie Larmour Sanders MSRD, CDE, FNLP Anti-inflammatory Dietitian and Nutritionist More quinoa side-dish ideas 1. Quinoa with roasted vegetables Combine cooked quinoa with: Roast the vegetables at 400°F for 20–25 minutes, then fold them into freshly cooked quinoa. 2. Cucumber and herb quinoa This is a fresh alternative to traditional quinoa salad—without vinegar or lemon. […]

By Stephanie Larmour Sanders, MS, RDN, CDE, FNLPClinical Dietitian, Certified Diabetes Educator, and Functional Nutritionist When we want to eat well at home, we do not always need another complicated recipe or an unfamiliar list of rules. Sometimes we simply need one flexible ingredient that can make familiar meals more nourishing. Quinoa can fill that […]

Small daily ingredients that may help reduce inflammatory load Stephanie Larmour Sanders, MS, RDN, CDE, FNLPAnti-inflammatory Dietitian and Nutritionist A simple Way to Reduce Inflammatory Load Naturally 🌱 HOW EACH SPICE MAY SUPPORT INFLAMMATION BALANCE Cinnamon Ginger Nutmeg Cloves Allspice 🌿 WHY THIS MATTERS Symptoms are signals, not random. Everyday exposures, including what we eat, […]

Benefits

By Stephanie Larmour Sanders, MS, RDN, CDE, FNLPAnti-inflammatory Dietitian and Nutritionist Your body is not working against you. It is communicating with you. You may have symptoms like these listed below: Fatigue in the afternoon.Cravings later in the day.Brain fog after meals.Sleep that does not feel restorative. These are often not isolated issues.They may be […]

1 Nov, 2020 | Stephanie Sanders | No Comments


Chia Seeds are packed with at least 11  health benefits for both the body and brain, with very few Calories.  You can find these seeds  in most markets. They do not need a lot of processing, and  can be soaked in juice, any type of milk, added to pancakes, porridge, pudding, smoothies, or added to baked goods. They can be used to thicken sauces and as an egg substitute in recipes. 

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Super delicious and healthy!