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Month: May 2026

Would you like practical anti-inflammatory nutrition tips, recipes, wellness insights, and updates about future classes? Join my email community and receive educational information designed to help you better understand the lifestyle factors that may contribute to inflammation and chronic disease risk. Simply enter your name and email address in comments or email me at StephanieLarmourSanders@gmail.com. […]

☀️ Vitamin D3 Disclaimer: Brands presented are not the only ones to choose from. Examples and table names gives you an idea of possible choices only. Vitamin D supports: Functional medicine often evaluates: Typical maintenance ranges: 🧠 Vitamin B12 Vitamin B12 supports: Risk factors for deficiency include: Preferred forms: 🟠 Vitamin E and Tocotrienols Vitamin […]

Absorption, Tolerance, Safety, and Clinical Use Supplements should be chosen based on need, form, dose, safety, and quality, not marketing. A “natural” or “organic” label does not automatically mean better absorbed, safer, or more effective. For the Pro-Inflammatory Reduction Framework™, supplements are best used to support the body after addressing food quality, gut health, blood […]

For Cheese lovers, eliminating cheese on an anti-inflammatory diet may be a dealbreaker, for some. You may find a cheese less pro-inflammatoory for you. Stephanie Larmour Sanders MSRDN, CDE, FNLP Anti-inflammatory Dietitian & Nutritionist Goat Cheese vs Cow Cheese Goat Cheese Sheep Cheese Sheep Milk Cheese Cashew Cheese and Plant-Based Cheeses Cashew Cheese Cashew-based cheeses […]