23 Oct, 2026 | Stephanie Sanders | No Comments
Ultra-Processed Foods and Artificial Food Colors: What Does the Science Say, and Why Are Policies Changing?
Understanding Nutrition, Food Safety, Government Regulation, and the Choices We Make Every Day By Stephanie Larmour Sanders, MS, RDN, CDE, FNLPAnti-Inflammatory Dietitian and Nutritionist Updated October 15, 2026 Have you noticed more conversations about artificial food dyes, ultra-processed foods, and the ingredients in our food supply? You may have heard that certain food colors are […]